Raisin Cake - cooking recipe

Ingredients

1 lb. raisins or 15 oz.
2 c. water
1 1/2 c. sugar
2/3 c. margarine
3 1/2 c. flour
1 heaping tsp. soda
salt
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Boil raisins and water 10 minutes.
Drain and cool; add enough water to make 2 cups liquid.
Add sugar, margarine, flour, soda, salt, cinnamon, cloves and add raisins last.
Bake in greased 9 x 13 pan in slow oven about 40 to 45 minutes.