Sausage Gravy - cooking recipe

Ingredients

8 oz. pork sausage
1/4 c. all-purpose flour
2 1/3 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute.
Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in sausage, salt, and pepper.
Serve immediately over biscuits.