Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 1/2 c. flour
1 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1/4 c. warm water
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. shortening

Preparation

Dissolve yeast in water and set aside for 5 minutes.
Mix flour, baking soda, baking powder, salt and sugar.
Cut in shortening.
Stir in buttermilk and yeast mixture.
Turn on lightly floured board and knead lightly a minute or two.
Roll to 1/2-inch thick.
Cut with round 2-inch cutter.
Put in greased pan 1 inch apart.
Cover and let rise 1 hour.
Bake 400\u00b0 for 10 minutes.