Macaroni Salad - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. sugar
1 can Eagle Brand milk
1 small onion, diced
1 large bell pepper, diced
1 c. Cheddar cheese, grated
1/4 c. apple cider vinegar
1 lb. elbow macaroni
salt and pepper to taste

Preparation

Mix together the first three ingredients. Cook the elbow macaroni. Drain and rinse in cold water. Then add other ingredients. Chill; the longer it sets, the better.