Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. water
2 sticks butter
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla extract

Preparation

Boil water, butter and cocoa. Add remaining ingredients. Beat well. Pour into greased 13 x 8 pan. Bake at 400\u00b0 for 20 minutes. Ice while hot.