Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 c. oil
4 eggs
13 oz. evaporated milk
1 tsp. vanilla
1 (10 oz.) can poppy seed filling

Preparation

Mix everything until smooth.
Pour into 10-inch tube pan (greased and floured).
Bake at 350\u00b0 for 1 hour.