Sandy'S Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1/2 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 stick margarine, softened
1/2 c. chopped pecans
2 tsp. cinnamon

Preparation

Butter Bundt pan.
Put frozen rolls in pan.
Sprinkle pudding mix over rolls.
Mix margarine, sugar, pecans and cinnamon; pour over rolls.
Cover with plastic wrap and leave sitting out overnight to rise.
Bake at 350\u00b0 for 20 minutes.