Pepper Steak - cooking recipe

Ingredients

1 pkg. brown gravy
1 large bell pepper
1 large onion, chopped
fat (for browning)
1 Tbsp. garlic salt
1/2 lb. round steak or ground beef
pimento pepper
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce

Preparation

Brown steak in hot fat. Add all other ingredients. Simmer in a pan for 2 hours or in pressure cooker for 15 minutes at 10 pounds pressure. Serve over rice.