Baked Fish - cooking recipe

Ingredients

3 to 4 fillets of fish
1 c. chicken broth
1 Tbsp. lemon juice
1 tsp. basil
1 medium green pepper, sliced
1 medium onion, sliced
1 c. tomato chunks
Parmesan cheese, grated
cooked rice

Preparation

Salt and pepper fish.
Arrange pepper slices and onion slices over fish.
Mix chicken broth, lemon juice and basil.
Pour mixture over fish.
Bake 1/2 hour at 350\u00b0.