Egg Foo Yong - cooking recipe

Ingredients

6 eggs, well beaten
1 lb. bean sprouts
1 c. each: chopped veal, pork and shrimp
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. monosodium glutamate
8 tsp. pepper

Preparation

Combine eggs, bean sprouts, meat or seafood, onion, salt and pepper.
Mix together lightly. Melt 1 teaspoon butter in 6-inch skillet.
Pack 1/2 cup of mixture into skillet.
Cook until set and brown on edges.
Turn and brown on other side.