Pinto Beans - cooking recipe

Ingredients
    2 lb. bag pinto beans
    bacon or bacon grease
Preparation
    Soak beans overnight in large pot.
    Drain and rinse thoroughly.
    Put back in large pot; cover with cold water.
    Add salt and bacon or bacon grease.
    Cook slowly for several hours until tender and nice broth has formed.
    Enjoy with corn bread and onions.

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