Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter, softened
2 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
1/4 c. red food coloring
1 tsp. salt
1 c. buttermilk
2 1/2 c. flour
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Cream butter, sugar and eggs in bowl until light and fluffy. Add mixture of cocoa and food coloring; mix well.
Add salt, buttermilk, flour and vanilla; mix well.
Stir in mixture of vinegar and baking soda.
Spoon into 2 greased and floured 8-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool.
Split layers horizontally; spread with Fluffy White Frosting between layers and over top of cake.