Ham Loaf - cooking recipe

Ingredients

1 lb. ground pork
2 lb. ground ham
3 eggs
3/4 c. cracker crumbs
3/4 c. milk

Preparation

Mix together and shape into loaf.
Place in casserole and pour over it a syrup made of 1 cup brown sugar, 1/2 cup vinegar and 2/3 cup water.
Bake 1 1/2 hours at 350\u00b0.
Baste with syrup 3 or 4 times.