Grandma'S Macaroni Pie - cooking recipe

Ingredients

3 c. cooked elbow macaroni, cooled
3 c. grated Cheddar cheese
3/4 tsp. ground dry mustard
1/4 tsp. salt
2 1/2 c. milk
4 eggs

Preparation

Preheat oven to 375\u00b0.
Divide macaroni and cheese into two parts.
Layer 1/2 macaroni, then 1/2 grated cheese in 2-quart buttered baking dish.
Repeat with second layer, finishing with cheese.
Dissolve the mustard and salt in 1/4 cup milk.
Beat eggs; stir in mustard mixture and rest of milk.
Pour over macaroni and cheese.
Bake for 40 to 50 minutes or until knife stuck
comes out clean.