Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 c. mayonnaise
1 large jar taco sauce
1 (8 oz.) pkg. shredded Cheddar
1 (8 oz.) pkg. shredded Mozzarella
1 green pepper, chopped
2 bunches green onions, chopped
1 tomato, chopped

Preparation

Mix together the first 2 ingredients and then spread on large platter.
Layer on top of that mixture the remaining listed ingredients in the order given.
Refrigerate.
Serve with taco chips.