Strawberry Banana Salad - cooking recipe

Ingredients

1 - 6 oz. package strawberry gelatin
1 c. boiling water
2 - 10 oz. pkgs. frozen strawberries, partially thawed
1 - 20 oz. can crushed pineapple, undrained
1 c. mashed firm bananas (about 3 medium)
1/2 to 3/4 c. chipped walnuts or pecans
2 c. (16 oz.) sour cream
2 tsp. sugar
1/2 tsp. vanilla extract

Preparation

In a bowl, dissolve gelatin in boiling water.
Stir in strawberries, pineapple, bananas, and nuts.
Pour half of mixture into a 13 x 9 x 2 in. dish.
Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside.
Combine the sour cream, sugar, and vanilla; mix well.
Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
Chill overnight.
Yield: 12 - 15 servings.