Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into small pieces
1 can French onion soup
1 can cream of mushroom soup
1 can mushrooms, drained
8 oz. sour cream
cooked noodles

Preparation

Mix
together the soups, steak and mushrooms.
Place in a 9 x 13-inch baking dish.
Bake, covered, for 2 1/2 hours at 325\u00b0 or longer.
Add
8
ounces
sour
cream to meat mixture. Serve over cooked noodles.