Chicken, Beans And Rice Chili - cooking recipe

Ingredients

1 Tbsp. olive or vegetable oil
1 to 2 lb. boneless chicken breast, skinned and cut into 1/2 inch pieces
3/4 c. chopped onion
1/2 c. uncooked long grain rice
2 c. stewed tomatoes
4 to 8 drops of hot pepper sauce
2 c. chicken broth
1 c. water
2 c. kidney or red beans, rinsed and drained
1 to 2 Tbsp. chili powder
1/8 tsp. salt
1/8 tsp. black pepper

Preparation

Heat oil in large saucepan over medium heat. Add chicken; cook 5 to 10 minutes or until lightly browned, stirring frequently. Add onion; cook 3 to 5 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 30 to 40 minutes or until rice is tender. Stir occasionally so rice does not stick. Yields 9 to 10 cups.