Potluck Potatoes - cooking recipe

Ingredients

1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
16 oz. sour cream
2 c. grated Cheddar cheese
1 (2 lb.) bag frozen hash browns
2 c. corn flake crumbs
1/4 c. butter

Preparation

Mix all ingredients except corn flake crumbs and butter.
Pour mixture into 13 x 9-inch buttered casserole.
Mix melted butter and corn flake crumbs.
Spread evenly over top of casserole and bake for 45 minutes at 350\u00b0.