Chocolate Dessert(Make In 13-Inch Pyrex Dish) - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 large container Cool Whip
1 large pkg. or 2 small pkg. instant chocolate pudding
1/4 c. sugar

Preparation

First Layer:
Combine flour, oleo and pecans.
Mix well and spread into dish.
Cook 10 to 15 minutes at 375\u00b0.
Let cool completely.