Chocolate Eclair In A Pan - cooking recipe

Ingredients

2 boxes French vanilla pudding (instant)
3 c. milk
1 box graham crackers
12 oz. Cool Whip
1 can chocolate frosting

Preparation

Mix pudding and milk together.
Add Cool Whip.
Make layer of crackers, then pudding.
Repeat this until you have a layer of crackers on top.
Put frosting on top layer of crackers. Wonderful.