Robert Redford Dessert - cooking recipe

Ingredients

1 c. flour
1 c. pecans
1 stick butter, melted
8 oz. cream cheese
1 1/2 c. Cool Whip
1 c. powdered sugar
1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. chocolate instant pudding
3 1/4 c. milk
1 c. Cool Whip

Preparation

For crust, mix flour, pecans and melted butter; spread in 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.