Summer Sausage - cooking recipe

Ingredients

4 lb. hamburger
1 tsp. onion powder
1/2 tsp. garlic, minced
4 Tbsp. liquid hickory smoke
4 Tbsp. Morton's Tender Quick salt
2 c. water

Preparation

Mix together thoroughly.
Make into 8 rolls.
Wrap in foil, twist and tie ends.
Refrigerate for 24 hours.
Put in a large pan and boil for 60 minutes, at a slow boil.
Remove from water, unwrap and cool.
Rewrap to freeze or refrigerate.
Serve hot or cold.