Rocky Road Ice Cream - cooking recipe

Ingredients

1/3 c. unsweetened cocoa powder
1 c. sugar
2 c. milk
1 tsp. vanilla extract
1/8 tsp. salt
2 c. whipping cream
1 (1 oz.) sq. semi-sweet chocolate
1 c. miniature marshmallows
1/2 c. almonds or pecans, chopped

Preparation

In a large bowl, mix coca powder and sugar.
Gradually stir in milk.
Stir over low heat until sugar and cocoa dissolve.
Cool to room temperature.
Stir in vanilla, salt and whipping cream. Set aside.
Shred chocolate with coarse side of grater.
Stir shredded chocolate, marshmallows and nuts into cocoa mixture. Pour into ice cream cannister.
Freeze according to manufacturer's directions.
Stir marshmallows evenly throughout frozen mixture before ripening.