Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 lb. sour cream
1 stick melted butter
1 can cream of chicken soup
1 (8 oz.) bag shredded Cheddar cheese
1/2 c. chopped onions

Preparation

Mix all ingredients together. Put in a 9 x 13-inch casserole. Bake at 350\u00b0 for 1 hour. Garnish with crushed potato chips, if desired.