Meatballs - cooking recipe

Ingredients

1 (6 oz.) evaporated milk
5 tsp. Worcestershire sauce
1 envelope onion soup mix
1 lb. ground beef
2 c. ketchup
3/4 c. brown sugar

Preparation

Combine milk, 2 teaspoons Worcestershire sauce and soup mix and blend well.
Let stand 5 minutes and add beef.
Mix well. Shape into balls, using 1 teaspoon for each.
Broil 5 to 6-inches from heat for 10 to 12 minutes.
Do not turn.
Combine remaining ingredients in saucepan.
Cook until heated through.
Add meatballs and serve.