Holiday Mold Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple
1 large pkg. lemon Jell-O
1 large pkg. cherry Jell-O
1 pkg. orange cranberry relish
4 c. boiling water, divided

Preparation

Mix lemon Jell-O with 2 cups boiling water.
Mix in cream cheese.
Add crushed pineapple and juice.
Pour into favorite mold.
Refrigerate 6 to 8 hours or overnight.