Mexican Chicken Casserole - cooking recipe

Ingredients

3/4 c. hot water
2 Tbsp. butter, cut into pieces
2 c. Stove Top chicken or cornbread stuffing mix
3/4 c. mild salsa, divided
4 boneless chicken breasts
1/2 c. (2 oz.) Monterey Jack or Cheddar cheese

Preparation

Mix water and butter in an 8 x 12-inch baking dish until butter is melted.
Stir in stuffing mix and 1/4 cup salsa. Arrange chicken over stuffing.
Pour remaining salsa over chicken. Cover dish with foil; bake for 30 minutes, or until chicken is done.
Remove foil.
Sprinkle with cheese.
Bake for 5 minutes, until cheese is melted.
Serves 4.