Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (1/2 lb.)
3 c. sugar
6 large eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. (carton) sour cream
flavoring (2 tsp. almond, 1 tsp. vanilla)

Preparation

Measure flour and sift 3 times.
Measure sugar and sift 3 times.
Cream butter well.
Add sugar gradually to butter, creaming until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and soda that have been sifted together, alternately with sour cream.
Use any desired flavoring.
Bake at 300\u00b0 for 2 hours or 325\u00b0 for 1 1/2 hours in a greased and floured tube pan.
Cool in pan about 10 minutes.
Turn out.