Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large (20 oz.) can crushed pineapple
1 c. milk
1 pkg. instant vanilla pudding
5 oz. Cool Whip

Preparation

Prepare yellow cake mix as directed.
Bake in a 9 x 13-inch pan.
After cake is baked, poke holes in the top with fork and spread pineapple over top.
Cool.
Add milk to pudding.
Beat at low speed until blended.
Fold Cool Whip into pudding mixture and spread over cooled cake.
Refrigerate.