Applesauce Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
2 level tsp. soda
1 level tsp. cinnamon
1/2 level tsp. cloves
1/2 level tsp. nutmeg
1/2 level tsp. allspice
2 eggs
2 c. unsweetened applesauce
3/4 c. cooking oil
1 c. seedless raisins
1 c. chopped walnuts

Preparation

Reserve 1/4 cup flour to dredge walnuts and raisins.
Sift all dry ingredients into large bowl.
Make a well in sifted dry ingredients.
Add applesauce, oil and eggs; mix.
Dredge raisins and walnuts with 1/4 cup flour.
Add to cake mixture.
Bake in well-greased and floured angel food cake pan at 325\u00b0 for first 20 minutes and at 350\u00b0 the last 40 minutes.
Let cool in pan before removing.