Valley Ranch Pinwheels(A Southwest Missouri Delicacy) - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 (1 oz.) pkg. Hidden Valley Ranch salad dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimentos
1 (4 oz.) can diced green chilies
1 (2.25 oz.) can sliced black olives

Preparation

Mix together cream cheese and salad dressing mix.
Spread evenly over the tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amount of remaining ingredients on top of cream cheese mixture.
Roll tortillas tightly (dampen edge to seal and secure it with toothpicks).
Chill at least 2 hours.
Cut rolls into one-inch pieces.
Discard ends.
Serve with spiral facing up.
Makes about 3 dozen.