Cabbage Soup - cooking recipe

Ingredients

1 (48 oz.) can tomato juice
1 (15 oz.) can wax beans
1 (15 oz.) can green beans
1 (15 oz.) can sliced carrots
1 (15 oz.) can whole tomatoes
1 (8 oz.) can mushrooms
1 small head cabbage, shredded
4 beef bouillon cubes
2 c. water
1 tsp. parsley
1 tsp. garlic powder
celery flakes, onion flakes and oregano to taste

Preparation

Combine all ingredients in large soup pot.
Simmer for 1 hour or until cabbage is tender.
Add other vegetables to suit tastes or to recycle leftovers.