Raspberry Bars - cooking recipe

Ingredients

1 c. butter, softened
1 c. brown sugar, packed
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 c. of raspberry jam

Preparation

Put first 5 ingredients into a mixing bowl and mix well. Grease a 9 by 13 inch pan. Take 4 cups of the mix and press into the pan. Spread the raspberry jam over the mix and then sprinkle the rest of the mix on top of the jam. Press lightly into jam.