Peanut Butter Cream Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
1 (2 1/8 oz.) pkg. whipped topping mix
1/2 c. milk
1 (8-inch) graham cracker crust, baked and cooled
1/4 c. finely chopped peanuts

Preparation

Whip cheese until soft and fluffy.
Beat in sugar and peanut butter.
Prepare whipped topping as directed on package.
Fold topping into peanut butter mixture.
Pour into baked pie shell. Sprinkle with chopped peanuts.
Chill until firm.
Makes one 8-inch pie.