Easy Strawberry Mousse - cooking recipe

Ingredients

3/4 c. boiling water
1 (4 serving size) pkg. Jell-O (strawberry flavor)
1 c. ice cubes
1/2 c. halved strawberries
2 c. thawed Cool Whip

Preparation

Pour boiling water into blender.
Add gelatin and blend at low speed until dissolved (about 30 seconds).
Add ice cubes and stir until ice is partially melted.
Add the Cool Whip. Blend at high speed for 30 seconds or until smooth.
Pour into individual glasses.
Chill until set, at least 30 minutes.
Garnish with strawberries.
Makes about 6 servings.