Sour Creamed Green Beans(Serves 4 To 6) - cooking recipe

Ingredients

1 onion, sliced thin
1/4 c. margarine
2 (10 oz.) pkg. green beans, thawed and drained
1 c. sour cream
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Cheddar cheese
1 c. bread crumbs
1/4 c. margarine, melted

Preparation

Saute onion in 1/4 cup margarine.
Combine sauteed onion, green beans, sour cream, flour, salt and pepper; mix lightly. Pour into greased, 1 1/2-quart casserole.
Sprinkle with cheese. Top with bread crumbs, tossed with 1/4 cup melted margarine.
Bake at 350\u00b0 for 25 minutes.