Chicken Tetrazzini - cooking recipe

Ingredients

1 whole broiler-fryer chicken plus 1 pkg. chicken breasts, skin removed
1 can (7-oz.) diced mild green chiles
1 can (4-oz.) sliced mushrooms, drained
1 can condensed cream of mushroom soup
2 cans condensed cream of chicken soup
1/2 lb. each of grated American and cheddar cheeses
1 pkg. (16-oz.) spaghetti or linguine pasta, uncooked
Lemon pepper and salt to taste

Preparation

Place chicken in Dutch oven, cover with water, and simmer until tender.
Remove chicken from pot (reserving cooking broth) to cool. Cook pasta in the reserved chicken broth; drain.
Remove chicken from bones and cut into bite-size pieces.