Blueberry Cobbler - cooking recipe

Ingredients

About 2 c. fresh blueberries
1 3/4 c. sugar, divided
3 Tbsp. butter
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sifted flour
1 Tbsp. cornstarch
4 pints blueberries
1 1/2 c. sugar
1/2 c. flour
1/2 tsp. ground cinnamon
1/3 c. water
2 Tbsp. lemon juice
1 tsp. vanilla extract

Preparation

After cooked and melted, fill a pie crust with blueberry filling.
Sprinkle 1/2 cup of crushed pecans over top of filling. Cut a second pie crust into lattice pieces and place over the top of the pie.