Apricot Bars - cooking recipe

Ingredients

2/3 c. diced apricots
1/2 c. soft butter
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 c. brown sugar, packed
2 eggs, well beaten
1/2 tsp. vanilla
1/2 c. chopped nuts
confectioners sugar (10x)

Preparation

Rinse apricots.
Cover with water and boil 10 minutes; drain. Chop and cool.
Grease an 8-inch square pan.
Mix butter, sugar and 1 cup of flour until crumbly.
Press down in bottom of pan and bake 25 minutes at 350\u00b0.