Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. Cheddar cheese, grated
1 Tbsp. minced green onion
1/4 clove garlic, minced
1/2 c. chopped black walnuts
1 small can crushed pineapple, drained
1 c. chopped pecans
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients (except pecans) well.
Form into 1 large ball or 2 small balls and roll in pecans.
Wrap well and chill for at least 8 hours.