Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni after it is cooked (1 c. uncooked)
3 c. grated cheese
1/8 lb. butter or margarine
3 eggs
1 c. milk

Preparation

Cook macaroni in salt water; drain.
Melt butter and cheese in hot macaroni.
Beat eggs well with milk added.
Mix all together. Put in casserole; bake slowly for about 45 minutes at 350\u00b0, or until firm.