Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Grease and flour 9 x 13-inch pan.
Spread coconut and pecans in pan.
Mix cake and pour over pecans and coconut.
Melt butter; add cream cheese and powdered sugar.
Mix well.
Spread over cake and bake at 350\u00b0 for 45 to 50 minutes until toothpick comes clean.