Oyster Stew - cooking recipe

Ingredients

2 c. milk
2 c. half and half
1/3 c. butter
3 c. fresh oysters (undrained)
1/4 c. finely chopped onion
1 Tbsp. chopped fresh parsley
salt and pepper to taste
1/8 tsp. Worcestershire sauce
oyster crackers

Preparation

In a large saucepan, combine milk and half and half; heat slowly until just beginning to bubble.
In a medium saucepan, melt butter.
Add oysters and onion.
Cook over low heat for 8 to 10 minutes or until edges of oysters begin to curl.
Stir oyster mixture, parsley, salt, pepper and Worcestershire sauce into hot milk.
Heat gently, stirring frequently.
Be careful and do not boil.
Serve with oyster crackers.