Pork Chops And Dressing - cooking recipe

Ingredients

4 loin pork chops (1/2 inch thick)
Kitchen Bouquet
3 c. herb seasoned croutons
1/4 c. diced onion
1/4 c. melted margarine
1 egg, slightly beaten
1/4 c. water
1 can cream of mushroom soup
1/3 c. milk

Preparation

Brush both sides of chops with Kitchen Bouquet; set aside. Combine croutons, onion, butter and egg mixed with 1/4 cup water. Spread in bottom of 8 x 12-inch glass baking dish.
Place chops on dressing.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Yields 4 servings.