Baked Salad Potatoes - cooking recipe

Ingredients

red salad potatoes
melted butter
bread crumbs

Preparation

Boil red salad potatoes in salted water until almost tender. Cool.
Peel potatoes.
Dip in melted butter, then in bread crumbs. Place in shallow baking dish.
Bake until golden brown, turning once in 350\u00b0 oven.