Frosty Fruit Salad - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. salt
1 qt. buttermilk
1 tsp. vanilla
20 oz. can crushed pineapple, drained
17 oz. can fruit cocktail, drained

Preparation

In a large bowl combine sugar, salt, buttermilk and vanilla until well mixed.
Gently stir in drained fruits.
Pour into a 9-inch square pan.
Freeze until firm.
Cut into squares to serve. Store in freezer.