Candy Brittle - cooking recipe

Ingredients

1 1/2 c. corn syrup
3 c. sugar
1 1/2 c. water
1 tsp. salt
1 Tbsp. vanilla
1 3/4 c. or 8 oz. any nuts you like

Preparation

Cook
corn
syrup,
sugar
and
water until hard crackle stage.
Remove
from
fire,
add
salt and vanilla (if nuts are unsalted
add
1 1/2 teaspoons salt).
Stir ingredients and add nuts.
Stir until all nuts are coated with candy nuts.
Pour on greased cookie sheet and press thin as possible, with 2 greased spoons.
Cool
and
break into small pieces.
Store in airtight container.
Do not refrigerate.