Artichokes And Mushrooms - cooking recipe

Ingredients

2 medium size cans artichoke hearts (in water)
1 carton fresh mushrooms
3/4 stick butter or margarine
1 carton sour cream
1 tsp. Worcestershire sauce
dried parsley
bread crumbs

Preparation

Drain artichokes.
Cut into halves and place in bowl.
Saute mushrooms in butter for about 10 minutes.
Drain and add to artichokes.
Pour sour cream into skillet with butter and blend well.
Add Worcestershire sauce, salt and pepper to taste.
Add parsley.
Pour over artichokes and mushrooms.
Top with bread crumbs and bake in a 350\u00b0 oven for 1/2 hour or until bubbly.