Six Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour (plain)
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. salad oil

Preparation

Mix Raisin Bran, sugar, flour and soda in a large bowl.
Add mixture of eggs, buttermilk and oil; mix well.
Store in covered container in refrigerator and use as desired.
Fill muffin tins 2/3 full and bake for 15 minutes at 400\u00b0.